Chicken & Cheese Burritos - page 73
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I was only able to snap a pic of the leftover filling...
Everyone ate them too quickly to get a pic of the burrito!!!
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Tonight dh made dinner.
These very yummy chicken & cheese burritos!
So filling too!
Here's the recipe...
Cheese & Chicken Burritos
2 t. evoo
1 c. diced onion
1 T. minced garlic
1 can (15 oz.) pinto beans, drained
2 c. cooked and shredded chicken breast
1 T. ground cumin
2 tomatoes, diced
2 jalapeno peppers, chopped
1 T. lime zest
2 T. fresh lime juice
2 t. dried oregano
1/4 t. salt
1/4 t. pepper
6 ww tortillas
1 1/2 c. shredded cheddar cheese, divided
Heat oil in skillet over medium heat.
Add onion and garlic; saute until softened, 2 minutes.
Stir in beans.
Toss chicken with cumin to coat; add to skillet.
Stir in tomatoes, jalapenos, zest, lime juice, oregano, salt & pepper.
Cook mixture until tomato and jalapenos soften slightly, 5-8 minutes.
Remove skillet from heat; let filling cool completely.
Place tortillas flat on counter. Divide filling evenly among tortillas, placing about 3/4 cup filling on each tortilla.
Top each tortilla with 1/4 cup cheddar.
Fold in two sides of one tortilla; bring the front tortilla (the side closest to you) over the filling.
Continue rolling and tucking in the filling until it's completely enclosed.
Repeat with the remaining tortillas.
Makes 6 burritos.
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***Note: dh skipped the tomatoes and jalapenos by using salsa!!!
Smart guy!!!
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