One word...
YUM!!!
This dessert is divine!
Check it out...
Looks rather messy... but it tastes oh so good!
Here's the recipe...
Pumpkin Pie Cake
4 Eggs, slightly beaten
1 (796ml/28oz) can Pumpkin
1 ½ c. sugar
1+ tsp. each ginger & cinnamon
1 (796ml/28oz) can Pumpkin
1 ½ c. sugar
1+ tsp. each ginger & cinnamon
1 tsp.salt
¼ tsp. cloves
1 (385ml/14oz) can evaporated milk
* Preheat oven to 325 degrees F.
Mix ingredients in order given, pour into a 9x13” pan.
Sprinkle one golden (dry) cake mix evenly over pumpkin mixture.
¼ tsp. cloves
1 (385ml/14oz) can evaporated milk
* Preheat oven to 325 degrees F.
Mix ingredients in order given, pour into a 9x13” pan.
Sprinkle one golden (dry) cake mix evenly over pumpkin mixture.
[...or Butter Pecan, Carrot Cake... try any of your favourites that you think would work here!]
Sprinkle with 1+ cup coarsely chopped pecans.
Drizzle 1 cup melted butter evenly over top.
Bake at 325 F. for 1 ¼ hours, or until knife inserted in center comes out clean.
Serve warm with whipped cream or ice cream. Freezes well.
Enjoy!
Bake at 325 F. for 1 ¼ hours, or until knife inserted in center comes out clean.
Serve warm with whipped cream or ice cream. Freezes well.
Enjoy!
One more snap of this delectable dessert...
You should try it... SOON!
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