Saturday, June 5, 2010

Mexican Cheese Fondue!

Here's the link to the recipe...
We decided to tweak it slightly...
We scaled back slightly on the Jack cheese and used a smidge of Cheddar.
I also added a pinch of  Chipolte Chili powder.
We had the following for dipping...
Focaccia...used some remaining 'za dough to make it last night!
Then...
Par-cooked cauliflower & broccoli, raw mushrooms, red & yellow peppers and finally diced cooked chicken!
Here's a snap from the other side...
Is your mouth watering yet???
Ready for the final pic?
Here's a piece of focaccia dipped and ready for ...EATING!
 I will tell you this...
It was FABULOUS!!!
Everyone enjoyed it and we will most definitely be having it again!
I think it will be a great addition to our cooler summer dinner repertoire!

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